Nutrition is an important part of staying healthy, so I'm going to share a recipe I found @ AllRecipes.



Thai Steamed Mussels

What you'll need:
* 5 pounds fresh mussels, scrubbed and debearded
* 1/3 cup fresh lime juice
* 1 (13.5 ounce) can unsweetened coconut milk
* 1/3 cup dry white wine
* 1 1/2 tablespoons Thai red curry paste
* 1 1/2 tablespoons minced garlic
* 1 tablespoon Asian fish sauce
* 1 tablespoon white sugar
* 2 cups chopped fresh cilantro

What to do:
In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.

Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.

coool.........i hate seafood though

Ah.